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Published by the Meat Trade Institute
2013 When Published.
Directories are $95.00 for the first copy and $75.00 for additional copies. This includes all shipping and handling.
This form may be submitted, faxed or mailed. Please print a copy of this form to submit with payment.
If you have any questions, please call our office at: 631-661-2727 during regular business hours (EST).
How many copies would you like at $95.00 for the first copy and $75.00 for additional copies:
Total Cost: $
Please provide the following delivery information (Note: This portion of the form is used for delivery and contact information. If you will be paying by credit card, you will also be asked to enter your name and address as it appears on your credit card bill. Name Title Company Street address Address (cont.) City State/Province Zip/Postal code Country Phone Fax E-mail Method of Payment (If paying by credit card, please complete the next five boxes.) Sending Check by Mail American Express Master Card Visa Credit Card Number Expiration Date Month: 01 02 03 04 05 06 07 08 09 10 11 12 Year: 2013 2014 2015 2016 2017 Card Security Code* Name as it Appears on Credit Card Credit Card Billing Address Credit Card City, State Zip * The security code is a "extra" number that accompanies your credit card. On Visa & Master Card, the number is the last three digits from the back of the card as it appears on/near the signature strip. On American Express cards, the number appears above and to the right of the regular card number on the front of the card. If paying by check, please make checks payable to "Who's Who in Meat" and return along with a copy of this form to: Who's Who in Meat P.O. Box 221 Brightwaters, NY 11718 Phone: 631-661-2727 Fax: 631-883-7360 E-Mail
Please provide the following delivery information (Note: This portion of the form is used for delivery and contact information. If you will be paying by credit card, you will also be asked to enter your name and address as it appears on your credit card bill.
If paying by check, please make checks payable to "Who's Who in Meat" and return along with a copy of this form to:
Who's Who in Meat P.O. Box 221 Brightwaters, NY 11718 Phone: 631-661-2727 Fax: 631-883-7360 E-Mail