031122 Lean Pork & Sauces Make For a Low-Fat Meal

Pork with a low fat content can be a good companion for rich sauces, giving fat-conscious cooks the chance to create dishes that taste sinfully good.

This recipe, created by Shelley Wiseman for the Every Day feature in Gourmet magazine's August issue, uses pork tenderloin, one of the leanest cuts available. From Our Advertiser

The recipe's barbecue sauce takes the summertime backyard favorite and adds an invigorating twist of ginger and chili. Add the smoky flavor from the grill and you have a filling, savory main course that belies its low-fat status. Each serving provides 241 calories and only 8 grams of fat.

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