021039 NFPA Applauds Use of Irradiated Meat In Schools

Washington - Commenting on an announcement by the U.S. Department of Agriculture permitting irradiated meat to be served as part of the school lunch program, Dr. Rhona Applebaum, Executive Vice President of the National Food Processors Association (NFPA), made the following comments:

"USDA's decision to allow schools to purchase and serve irradiated meats as part of the school lunch program is another step forward for food safety. Irradiated foods long have been known to provide strong food safety benefits for consumers, and it is highly appropriate that such irradiated meats be available to schools and our children.

"Food irradiation is a safe, simple and inexpensive process used since the 1950s to kill harmful pathogens in many foods and to preserve shelf life. Scientific evidence strongly supports the safety of food irradiation, as well as the many benefits this technology offers for consumers. This is especially true for our children and other consumers who may be more vulnerable and at higher risk due to age and illness. Authoritative scientific bodies ranging from the World Health Organization to the American Medical Association and FDA, all agree that food irradiation can be a valuable tool in preventing outbreaks of foodborne illness, and more than 35 countries have approved irradiation as a safe technology.

"We are glad USDA has seen the light. Though long overdue, it's the right decision."

NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs.

RETURN TO HOME PAGE

E-mail: sflanagan@sprintmail.com