Smithfield, VA - With about 84% of U.S. family households owning a barbecue grill, over 90% of U.S. consumers being meat eaters and Summer drawing near, grilling season is bound to be a sure-fire success. Summer grilling is a tradition that is anticipated during the chilling winter months and enjoyed during the warm days mid-year. While this tradition has often included burgers and hot dogs, there is great news for those seeking leaner meat alternatives. From exotic meat like buffalo, ostrich and emu to meat staples like pork and beef, lean meat makes summer grilling even sweeter.
Smithfield Lean Generation Pork is up to 60% leaner than ordinary pork, tastes delicious and is effective at lowering harmful LDL cholesterol when used as part of a low-fat diet (per a research study conducted by the Sarah W. Stedman Center for Nutritional Studies at Duke University Medical Center). Smithfield Lean Generation is the first branded line of fresh pork to earn heart check certification from the American Heart Association for people ages two and up, making it a trailblazer as it joins the growing number of low-fat products in the health and nutrition marketplace. Smithfield Lean Generation provides variety for consumers shopping for lean meat.
To demonstrate the difference in nutrient values, the following is a breakdown of a 4-ounce serving of center cut boneless pork chops (raw meat only) for Smithfield Lean Generation vs. ordinary pork. The values for the ordinary pork were gathered from the USDA Handbook A-10.
The center cut boneless chop is the type of cut used for grilled honey- garlic chops -- recipe and photo attached.
Center cut boneless chop Smithfield Lean Generation Ordinary pork Calories 130 160 Protein 26 grams 25 grams Total fat 3 grams 6 grams Carbohydrates 0 0 Sodium 100 mg 75 mg Saturated fat 1 gram 2 grams Cholesterol 65 mg 70 mg
Grilling season is a time to enjoy good food, friends, family and, of course, the outdoors. Included are some grilling tips to ensure that meals are safe and delicious:
-- Don't use the same platter and utensils for raw and cooked meat and poultry. -- Use a meat thermometer to be sure food has reached a safe internal temperature -- remember it's 150 degrees for Smithfield Lean Generation Pork. -- Don't reuse marinade from raw meat or poultry on cooked food. -- If you choose to pre-cook meat or poultry, do so immediately before grilling. -- Store leftovers in the refrigerator or freezer within two hours of taking food off the grill.
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